Salmon with Seafood Stuffing
Elevate your seafood dinner game with this stunning Salmon with Seafood Stuffing recipe—a perfect harmony of fresh flavors and indulgent textures. Featuring a tender salmon fillet stuffed to the brim with a flavorful medley of shrimp, crab meat, panko breadcrumbs, and aromatic seasonings like garlic, shallot, and parsley, this dish is a feast for both the eyes and taste buds. The pocketed salmon is baked to perfection, locking in moistness while achieving a flaky texture that pairs beautifully with the buttery stuffing. A drizzle of olive oil and a squeeze of lemon juice add brightness, while the optional hint of paprika lends a subtle kick. With its impressive presentation and gourmet appeal, this dish is ideal for special occasions or an elegant weeknight meal. Serve it alongside roasted vegetables or a crisp green salad for a complete seafood extravaganza! Keywords: salmon with seafood stuffing, stuffed salmon recipe, seafood-stuffed salmon, baked salmon dinner, gourmet seafood recipe.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 piece Salmon fillet (skin-on, about 2 lbs)
- 8 oz Shrimp (peeled, deveined, and chopped)
- 4 oz Crab meat
- 1 cup Panko breadcrumbs
- 2 cloves Garlic (minced)
- 1 medium Shallot (finely diced)
- 3 tbsp Fresh parsley (chopped)
- 2 tsp Dijon mustard
- 3 tbsp Butter (unsalted)
- 2 tbsp Lemon juice
- 1 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Carefully run your fingers over the salmon fillet to check for any bones and remove them with tweezers if necessary.
Using a sharp knife, make a horizontal slit through the thickest part of the salmon fillet to create a pocket for the stuffing. Do not cut all the way through.
In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and diced shallot, and sauté for 2-3 minutes until fragrant and softened.
Stir in the chopped shrimp and cook for 2-3 minutes until pink and just cooked through. Remove the skillet from the heat and allow the mixture to cool slightly.
In a mixing bowl, combine the cooked shrimp mixture, crab meat, panko breadcrumbs, parsley, Dijon mustard, lemon juice, 1 tablespoon melted butter, salt, black pepper, and paprika (if using). Mix well to create a moist stuffing.
Spoon the seafood stuffing into the pocket of the salmon fillet, pressing gently to fill it evenly.
Transfer the stuffed salmon to the prepared baking sheet. Drizzle it with olive oil and sprinkle a pinch of salt and pepper over the top.
Bake the salmon in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove the salmon from the oven and let it rest for 5 minutes before serving. Garnish with additional chopped parsley and a squeeze of fresh lemon juice, if desired.
Slice the stuffed salmon into portions and serve warm with your favorite sides, such as roasted vegetables or a green salad.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.4 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 14.4 mcg | 72% | |
| Calcium | 106 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
