Salmon with Mustard and Honey
Elevate your weeknight dinner with this irresistible Salmon with Mustard and Honey recipe—perfectly balancing savory, sweet, and tangy flavors! Featuring tender salmon fillets brushed with a vibrant glaze made from Dijon mustard, honey, fresh lemon juice, and a hint of garlic, this dish bakes to flaky perfection in just 15 minutes. A quick prep time of 10 minutes means it’s as convenient as it is delicious, making it an ideal choice for busy evenings. Serve it with a sprinkle of fresh parsley and a squeeze of lemon for an elegant, restaurant-quality meal that’s perfect for any occasion. Whether you're a seafood lover or exploring healthy protein options, this oven-baked salmon recipe is a must-try.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillet
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons (chopped) fresh parsley (optional, for garnish)
- 4 pieces lemon wedges (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small mixing bowl, whisk together the Dijon mustard, honey, lemon juice, olive oil, garlic powder, salt, and black pepper until well combined.
Place the salmon fillets on the prepared baking sheet, skin-side down. Pat them dry with a paper towel if needed.
Brush the mustard-honey mixture generously over the top and sides of each salmon fillet, ensuring even coverage.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Garnish with fresh parsley and serve immediately with lemon wedges on the side, if desired.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 36.8 g | ||
| Cholesterol | 470 mg | 156% | |
| Sodium | 3878 mg | 169% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 36.5 g | ||
| Protein | 173.9 g | 348% | |
| Vitamin D | 93.2 mcg | 466% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 3241 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
