Salmon with Mozzarella
Elevate your dinner game with this mouthwatering Salmon with Mozzarella recipe—a vibrant fusion of rich flavors and wholesome ingredients. Juicy salmon fillets are brushed with olive oil, seasoned with fragrant garlic and Italian seasoning, and crowned with a golden, melty layer of mozzarella cheese. Surrounding the salmon are bursts of fresh basil and sweet cherry tomatoes, creating a stunning medley of colors and flavors. Finished with a splash of zesty lemon juice, this dish bakes to perfection in just 20 minutes, making it an easy yet elegant option for weeknight meals or special occasions. Serve this cheesy, herby salmon masterpiece alongside roasted vegetables or a crisp garden salad for a restaurant-worthy meal in your own kitchen. Perfect for seafood lovers, this recipe is a must-try if you're craving healthy yet indulgent flavors!
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Recipe Information
Ingredients
- 4 pieces Salmon fillet
- 1 cup (shredded) Mozzarella cheese
- 2 tablespoons Olive oil
- 2 cloves (minced) Garlic cloves
- 1 cup (chopped) Fresh basil leaves
- 1 cup (halved) Cherry tomatoes
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet, skin-side down if your salmon includes skin.
Brush each salmon fillet with olive oil and season with salt, black pepper, and Italian seasoning.
Sprinkle the minced garlic evenly over the salmon. Add a squeeze of fresh lemon juice on top of each fillet.
Place the halved cherry tomatoes and chopped basil around and on top of the salmon fillets.
Top each salmon fillet generously with shredded mozzarella cheese.
Bake the salmon in the preheated oven for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The cheese should be melted and slightly golden.
Once cooked, remove the salmon from the oven and let it rest for 2-3 minutes. Garnish with additional fresh basil if desired.
Serve the salmon hot with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh garden salad.
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.0 g | 194% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 31.7 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 4749 mg | 206% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.4 g | ||
| Protein | 166.6 g | 333% | |
| Vitamin D | 74.4 mcg | 372% | |
| Calcium | 918 mg | 71% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 3043 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
