Salmon with Lime Butter
Elevate your dinner table with this irresistible Salmon with Lime Butter, a perfect harmony of tender, flaky salmon and rich, zesty lime-infused butter sauce. This easy-to-make recipe combines the bold flavors of garlic and lime zest with the richness of melted butter, creating a sauce that makes every bite of the salmon absolutely mouthwatering. A quick drizzle of olive oil ensures a beautifully caramelized finish, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 30 minutes, this oven-baked salmon is perfect for weeknight dinners or special occasions. Serve it alongside roasted vegetables or fluffy rice for a complete meal that will impress family and guests alike. With its vibrant flavors and effortless preparation, this dish is a true testament to simple, elegant cooking.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 2 small (minced) Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Pat the salmon fillets dry with paper towels to remove excess moisture. Season both sides with salt and black pepper, and set aside.
In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Once melted, stir in the minced garlic, fresh lime juice, and lime zest. Let it simmer for 2-3 minutes, then remove from heat.
Brush the salmon fillets generously with the lime butter sauce on both sides, reserving some sauce for later. Drizzle the olive oil over the fillets as well.
Place the salmon fillets on the prepared baking sheet, skin side down. Bake for 15-18 minutes, or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Once cooked, remove the salmon from the oven and brush with the remaining lime butter sauce for an extra burst of flavor.
Transfer the salmon fillets to serving plates. Garnish with freshly chopped parsley, if desired, and serve immediately with your choice of sides.
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2772 mg | 120% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 0.6 g | ||
| Protein | 105.1 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
