Salmon with Cilantro and Roasted Serrano Aioli
Elevate your dinner table with this vibrant and flavorful *Salmon with Cilantro and Roasted Serrano Aioli* recipe. Perfectly seared salmon fillets boast a crispy, golden skin and tender flaky insides, while a smoky and creamy roasted serrano aioli takes the dish to irresistible heights. Freshly charred serrano peppers are blended with zesty lime juice, garlic, and smooth mayonnaise to create a spicy yet balanced topping that pairs brilliantly with the rich salmon. A sprinkle of chopped cilantro adds a refreshing herbal note and a touch of paprika lends a dash of color and smoky depth. Ready in under 40 minutes, this dish is ideal for busy weeknights yet elegant enough for special occasions. Whether you’re searching for a standout seafood recipe, bold southwest-inspired flavors, or quick yet impressive dinner ideas, this recipe delivers it all in every delicious bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Salmon fillets (skin-on)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 whole Serrano peppers
- 1 cup Mayonnaise
- 2 cloves Garlic cloves (minced)
- 1 tablespoon Fresh lime juice
- 1 cup Cilantro (chopped)
- 0.5 teaspoons Paprika (optional, for garnish)
Instructions
Preheat the broiler on high.
Place the serrano peppers on a baking sheet and broil for 5-7 minutes, turning occasionally, until they are charred and blistered. Remove from the oven and allow them to cool slightly.
Once cooled, remove the stems from the peppers and finely chop them. If desired, remove the seeds for less heat.
In a small bowl, combine the chopped serrano peppers, mayonnaise, minced garlic, and lime juice. Mix well to create the aioli. Set aside.
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
Heat olive oil in a large non-stick skillet over medium heat. Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes without moving them, allowing the skin to crisp.
Carefully flip the salmon fillets and continue to cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
To serve, place the cooked salmon fillets on plates and spoon the roasted serrano aioli over the top.
Garnish with chopped cilantro and a light sprinkle of paprika, if desired.
Serve immediately and enjoy this flavorful and elegant dish.
Nutrition Facts
Calories |
2882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.4 g | 327% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 3203 mg | 139% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 4.1 g | ||
| Protein | 94.3 g | 189% | |
| Vitamin D | 52.6 mcg | 263% | |
| Calcium | 165 mg | 13% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2138 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
