Salmon with Bourbon and Brown Sugar Glaze
Treat your taste buds to an irresistible blend of smoky, sweet, and savory flavors with this Salmon with Bourbon and Brown Sugar Glaze. Perfectly tender salmon fillets are marinated in a luscious mixture of bourbon, brown sugar, soy sauce, and Dijon mustard, then baked to perfection with a caramelized glaze that’s both rich and aromatic. A quick broil at the end intensifies the caramelization, adding a deliciously sticky finish to the fish. This easy, 30-minute meal is ideal for weeknight dinners yet elegant enough for entertaining, and the bright garnishes of fresh parsley and lemon wedges add a zesty, restaurant-quality touch. Whether you're a seafood enthusiast or looking to try something new, this flavorful recipe is bound to become a family favorite. Perfectly balanced and oven-baked, it’s a no-fail way to elevate salmon to gourmet status!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 0.5 cups Packed brown sugar
- 0.25 cups Bourbon
- 2 tablespoons Soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
In a medium bowl, combine the brown sugar, bourbon, soy sauce, Dijon mustard, minced garlic, and olive oil. Stir well until the sugar dissolves and the mixture is smooth.
Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
Place the salmon fillets in a shallow dish or resealable plastic bag and pour half of the bourbon-brown sugar mixture over them. Reserve the other half for later. Marinate the salmon in the refrigerator for 30 minutes to 1 hour.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray.
Remove the salmon from the marinade and discard the used marinade. Place the salmon fillets on the prepared baking sheet, skin-side down.
Brush a generous amount of the reserved glaze over the top of each fillet.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is caramelized.
If desired, during the last 2 minutes of cooking, switch the oven to broil to achieve a deeper caramelization on the glaze. Watch carefully to avoid burning.
Remove the salmon from the oven and let it rest for 2-3 minutes.
Garnish with fresh parsley and serve immediately with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
2163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 4439 mg | 193% | |
| Total Carbohydrate | 126.6 g | 46% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 117.9 g | ||
| Protein | 145.6 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
