Salmon Rollups
Indulge in the irresistible flavors of these easy, no-cook Salmon Rollups, perfect for a quick appetizer or light lunch. Featuring delicate ribbons of smoked salmon paired with creamy, herb-infused cream cheese, these rollups are elevated with fresh dill and a zesty touch of lemon. Layered over nutritious spinach leaves and wrapped snugly in soft flour tortillas, this handheld delight balances vibrant tastes with convenient prep — ready in just 15 minutes! Whether you're hosting a gathering or craving a healthy snack, these make-ahead rollups are bite-sized perfection, bursting with flavor and freshness. Pair them with your favorite dipping sauce or enjoy them as-is for an elegant treat that’s sure to impress.
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 120 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon zest
- 100 grams Spinach leaves
- 4 pieces Flour tortillas
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix the cream cheese, chopped fresh dill, lemon zest, salt, and black pepper until well combined. Set aside.
Place a tortilla on a clean flat surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving about 1 cm (½ inch) of space around the edges.
Lay a thin, even layer of spinach leaves over the cream cheese mixture, making sure they don’t overlap too much.
Arrange slices of smoked salmon across the spinach, covering the surface evenly.
Carefully roll the tortilla tightly from one edge to the other to form a log shape. Repeat the process with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for 20-30 minutes to firm up. This makes cutting them easier and neater.
Once chilled, remove the plastic wrap and use a sharp knife to slice the rolls into 2-3 cm (1-inch) thick pieces.
Arrange the salmon rollups on a serving platter and garnish with additional fresh dill if desired.
Nutrition Facts
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 3353 mg | 146% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 5.0 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 493 mg | 38% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
