Salmon Roll Ups
Elevate your appetizer game with these delightful Salmon Roll Ups, a flavorful and easy-to-make dish perfect for parties, picnics, or quick snacks at home. Featuring the rich, smoky flavor of premium smoked salmon paired with a creamy, tangy dill-infused cream cheese spread, these bite-sized rolls are beautifully complemented by fresh baby spinach and a hint of zesty lemon juice. Wrapped in soft tortilla and sliced into elegant spirals, they offer a perfect balance of texture and taste. Ready in just 20 minutes with no cooking required, these savory delights make an impressive yet effortless addition to any menu. Serve them as a crowd-pleasing finger food or a light lunch, and watch them disappear!
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 150 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon juice
- 0.5 teaspoon Black pepper
- 4 pieces Tortilla wraps (large)
- 1 cup Baby spinach
Instructions
Place the cream cheese in a mixing bowl and let it sit at room temperature for 5-10 minutes to soften.
Chop the fresh dill finely and add it to the cream cheese along with the lemon juice and black pepper. Mix well until the ingredients are evenly combined.
Lay one tortilla wrap flat on a clean surface.
Spread a thin layer of the cream cheese mixture evenly over the entire tortilla, using a spatula or butter knife.
Place a few slices of smoked salmon evenly across the cream cheese layer.
Add a small handful of baby spinach leaves on top of the salmon, spreading them evenly across the surface.
Start at one end of the tortilla and roll it tightly into a log shape.
Repeat steps 3-7 with the remaining tortilla wraps and ingredients.
Using a sharp knife, slice each rolled tortilla into 1-inch pieces to create bite-sized roll ups.
Arrange the salmon roll ups on a serving platter and garnish with extra dill, if desired.
Nutrition Facts
Calories |
1569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 3440 mg | 150% | |
| Total Carbohydrate | 141.9 g | 52% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 9.8 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 404 mg | 31% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
