Salmon Patties Swiss Style
Delight your palate with these rich and flavorful Salmon Patties Swiss Style, a savory twist on a beloved classic! These golden, pan-seared patties are packed with the luxurious blend of flaky canned salmon, nutty Swiss cheese, and zesty Parmesan, perfectly complemented by fragrant garlic, fresh parsley, and a hint of onion. The thoughtful combination of breadcrumbs and eggs ensures a tender, cohesive texture, while the butter and vegetable oil duo lends a crispy, golden crust that’s impossible to resist. Ready in just 30 minutes, these patties are ideal for busy weeknights or elegant dinners alike. Serve them warm alongside roasted vegetables, a crisp green salad, or a creamy dill sauce for a satisfying Swiss-inspired meal that’s both comforting and refined. Perfect for seafood enthusiasts searching for an easy yet impressive dish!
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Recipe Information
Ingredients
- 14 oz Canned salmon
- 1 cup Breadcrumbs
- 2 large Eggs
- 1 cup Swiss cheese
- 0.25 cup Parmesan cheese
- 2 tablespoons Fresh parsley
- 0.5 cup Onion
- 2 Garlic cloves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 2 tablespoons Vegetable oil
Instructions
Drain the canned salmon and remove any large bones. Place the salmon into a large mixing bowl and flake it with a fork.
Add breadcrumbs, eggs, shredded Swiss cheese, grated Parmesan cheese, chopped parsley, finely diced onion, minced garlic, salt, and black pepper to the bowl.
Mix the ingredients thoroughly until the mixture holds together. If the mixture is too dry, add a teaspoon of water at a time until it reaches the right consistency.
Form the salmon mixture into patties, about 3 inches in diameter and 1/2 inch thick. Aim for even sizes to ensure uniform cooking.
Heat the butter and vegetable oil in a large skillet over medium heat. The combination of butter and oil prevents the butter from burning while giving the patties a rich flavor.
Carefully place the patties into the heated skillet and cook for about 4-5 minutes on each side, or until golden brown and crisp. Adjust the heat as needed to avoid burning.
Once cooked, transfer the salmon patties to a plate lined with paper towels to absorb any excess oil.
Serve the patties warm with a side of creamy dill sauce, roasted vegetables, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 22.9 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 5045 mg | 219% | |
| Total Carbohydrate | 101.5 g | 37% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 14.5 g | ||
| Protein | 166.3 g | 333% | |
| Vitamin D | 58.2 mcg | 291% | |
| Calcium | 1660 mg | 128% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1827 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
