Salmon Patties
Transform simple pantry staples into a flavorful, family-friendly meal with these homemade Salmon Patties. Featuring canned salmon, zesty Dijon mustard, fresh dill, and vibrant green onions, these patties are perfectly seasoned and quick to prepare. A touch of breadcrumbs and mayo ensures a tender texture, while a splash of lemon juice brightens up every bite. Pan-fried to golden perfection in olive oil, these salmon patties boast a crispy exterior and a savory, flaky interior. Ready in just 35 minutes, they’re ideal for weeknight dinners and pair beautifully with a crisp salad or roasted veggies. Whether you’re seeking a quick dinner idea or a protein-packed option, these salmon patties deliver on taste and simplicity.
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Recipe Information
Ingredients
- 14 oz Canned salmon
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tbsp Mayonnaise
- 1 tbsp Dijon mustard
- 2 stalks Green onion
- 1 tbsp Lemon juice
- 1 tbsp Fresh dill
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Drain the canned salmon, removing any large bones or skin. Place the salmon in a large bowl and flake it with a fork.
Finely chop the green onions and the fresh dill.
To the bowl with the salmon, add breadcrumbs, egg, mayonnaise, Dijon mustard, chopped green onions, lemon juice, fresh dill, salt, and black pepper.
Mix all the ingredients together until well combined. Form the mixture into 4 patties.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the salmon patties to the skillet. Cook for 4-5 minutes on each side or until golden brown and cooked through.
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the salmon patties warm, with your choice of sides, such as salad or roasted vegetables.
Nutrition Facts
Calories |
1362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 4057 mg | 176% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 4.9 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 57.3 mcg | 287% | |
| Calcium | 319 mg | 25% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
