Salmon or Tuna Parmesan Pie
Savor the rich, savory flavors of this Salmon or Tuna Parmesan Pie, a delightful twist on a classic quiche that's perfect for brunch, lunch, or a light dinner. Featuring your choice of canned salmon or tuna, creamy Parmesan-infused egg custard, and a buttery pre-made pie crust, this recipe combines ease and elegance. Sautéed onions and garlic add depth of flavor, while Italian seasoning and fresh parsley bring a touch of herby freshness to each bite. Baked to golden perfection, this seafood pie is not only quick to prepare—ready in just a little over an hour—but also makes an impressive dish to share. Serve it warm or at room temperature for a crowd-pleasing centerpiece that's loaded with protein and gourmet flair.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 12 oz Canned salmon or tuna, drained
- 1 cup Parmesan cheese, grated
- 3 large Eggs
- 1 cup Heavy cream
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tbsp Butter
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Italian seasoning
- 2 tbsp Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Unroll the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess and crimp the edges for a decorative look.
In a skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and sauté for another minute. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the Parmesan cheese, salt, black pepper, Italian seasoning, and chopped parsley.
Gently fold in the drained salmon or tuna, breaking it into large chunks, and the sautéed onion and garlic mixture.
Pour the filling into the prepared pie crust, spreading it evenly.
Bake the pie in the preheated oven for 40-45 minutes or until the filling is set and the top is golden brown.
Let the pie cool for about 10 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
3159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.0 g | 282% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1031 mg | 344% | |
| Sodium | 5014 mg | 218% | |
| Total Carbohydrate | 145.0 g | 53% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 5.9 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 23.1 mcg | 116% | |
| Calcium | 1086 mg | 84% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
