Salmon Macaroni Slaw
Transform your mealtime with this light and creamy Salmon Macaroni Slaw, a refreshing twist on classic comfort food. This easy-to-make dish combines tender elbow macaroni, protein-packed canned salmon, and crunchy coleslaw mix, all tossed in a tangy dressing made with Greek yogurt, mayonnaise, Dijon mustard, and a hint of apple cider vinegar. A sprinkle of fresh dill and green onions takes the flavor to the next level, while a quick chill in the fridge ensures every bite is perfectly refreshing. Ready in just 25 minutes, this versatile recipe is perfect as a standout main dish or a crowd-pleasing side. Whether you're hosting a picnic or looking for a wholesome weeknight dinner, this Salmon Macaroni Slaw will impress with its vibrant taste and irresistible texture.
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Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 1 cup Canned salmon (drained and flaked)
- 2 cups Coleslaw mix (shredded cabbage and carrots)
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh dill (finely chopped)
- 2 Green onions (sliced)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool quickly. Set aside.
In a large mixing bowl, combine the cooled macaroni, flaked canned salmon, and coleslaw mix. Toss gently to combine.
In a separate bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
Pour the dressing over the macaroni-salmon-slaw mixture. Add the chopped fresh dill and sliced green onions for an additional burst of flavor. Mix well to ensure everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled and garnish with additional green onions or dill if desired. Enjoy your Salmon Macaroni Slaw as a main dish or a hearty side!
Nutrition Facts
Calories |
3075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.3 g | 249% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3023 mg | 131% | |
| Total Carbohydrate | 233.2 g | 85% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 27.1 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 760 mg | 58% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
