Salmon in Garlic Herbed Potato En Croute Sp5
Elevate your dinner table with this gourmet-inspired *Salmon in Garlic Herbed Potato En Croute*. This show-stopping dish features tender, flaky salmon fillets wrapped in a golden, crispy potato crust infused with the fresh flavors of parsley, dill, and chives, and a hint of garlic. The potato "en croute" technique adds a unique twist to traditional pastry-wrapped salmon, delivering a lighter yet irresistibly flavorful bite. Perfectly seasoned and brushed with a glistening egg wash, the crust bakes to perfection in just 25 minutes, making it an ideal choice for a quick yet impressive meal. Serve this stunning creation alongside fresh greens or a light salad for a refined and satisfying dining experience. Keywords: salmon in potato crust, garlic herbed salmon, baked salmon recipe, salmon en croute, potato-wrapped salmon.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets (skinless)
- 4 medium-sized Russet potatoes
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 3 cloves Garlic
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Egg
- 2 tablespoons All-purpose flour
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel and grate the russet potatoes using a box grater, then place the grated potatoes in a clean kitchen towel. Squeeze out as much excess liquid as possible.
Finely chop the parsley, dill, and chives. Mince the garlic.
In a large mixing bowl, combine the grated potatoes, parsley, dill, chives, minced garlic, and all-purpose flour. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix well to incorporate.
Melt the unsalted butter in a small saucepan or microwave. Add the butter and olive oil to the potato mixture and stir until evenly distributed.
Pat the salmon fillets dry with paper towels and season them lightly with a pinch of salt and pepper on all sides.
Lay out a piece of parchment paper and spread a portion of the potato mixture into a thin rectangle, large enough to wrap around a salmon fillet.
Place one salmon fillet in the center of the potato layer. Carefully lift the edges of the potato mixture to enclose the salmon completely, pressing gently to seal.
Repeat the process for the remaining salmon fillets.
In a small bowl, beat the egg and use a pastry brush to lightly coat the outside of each potato-wrapped salmon with the egg wash.
Transfer the wrapped salmon to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the potato crust is golden brown and crisp.
Remove from the oven and allow to cool for 5 minutes before serving.
Serve warm with a side of fresh greens or a light salad for a complete meal.
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.1 g | 176% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 2876 mg | 125% | |
| Total Carbohydrate | 168.0 g | 61% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 8.3 g | ||
| Protein | 139.6 g | 279% | |
| Vitamin D | 67.1 mcg | 335% | |
| Calcium | 228 mg | 18% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 5935 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
