Salmon Dill Dip
Creamy, savory, and bursting with fresh flavors, this Salmon Dill Dip is the ultimate crowd-pleaser for any gathering or snack spread. Made with velvety cream cheese, tangy sour cream, and smoky, tender chunks of smoked salmon, this dip is elevated with the vibrant freshness of dill and a zesty kick of lemon juice. A touch of garlic powder and finely sliced green onions add depth and texture, making every bite irresistibly satisfying. Ready in just 10 minutes of prep, this easy, no-cook recipe is perfect for parties, picnics, or a quick indulgence. Serve it chilled with crackers, crisp veggies, or artisan bread for a flavorful appetizer that’s sure to impress. Perfect for seafood lovers, this smoked salmon dip balances bold flavors and creamy richness in every bite!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 4 oz Smoked salmon
- 2 tbsp Fresh dill
- 1 tbsp Lemon juice
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 stalks Green onions
Instructions
In a medium mixing bowl, add the cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
Finely chop the smoked salmon and add it to the bowl with the cream cheese mixture.
Add the fresh dill (finely chopped), lemon juice, garlic powder, salt, and black pepper to the bowl. Mix until evenly combined.
Slice the green onions finely and fold them into the dip mixture.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dip to a serving bowl and garnish with a small sprig of dill or additional chopped green onion if desired.
Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Serve with crackers, sliced vegetables, or fresh bread and enjoy!
Nutrition Facts
Calories |
1408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.1 g | 166% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 2227 mg | 97% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 25.0 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 573 mg | 44% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
