Salmon Club Sandwich with Roasted Shallot Smear
Elevate your sandwich game with this irresistible Salmon Club Sandwich with Roasted Shallot Smear. Featuring perfectly seared salmon fillets, crispy thick-cut bacon, and vibrant layers of fresh lettuce and juicy tomatoes, this gourmet creation is as satisfying as it is flavorful. The star of the show is the luscious roasted shallot smear, made by blending caramelized shallots with creamy mayonnaise and a hint of bright lemon juice, adding depth and richness to every bite. Nestled between slices of golden, butter-toasted whole grain bread, this club sandwich is a hearty yet elegant twist on a classic. Ready in just 40 minutes, this recipe is perfect for an indulgent lunch or dinner that’s sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 4 oz portions Salmon fillet
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 large Shallots
- 0.5 cup Mayonnaise
- 1 tablespoon Lemon juice
- 4 slices Thick-cut bacon
- 6 slices Whole grain bread
- 2 tablespoons Butter
- 4 large Lettuce leaves
- 1 large Tomato
Instructions
Preheat your oven to 400°F (200°C).
Peel and trim the shallots. Place them on a piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap into a pouch. Roast in the oven for 20 minutes, or until tender and caramelized.
Meanwhile, season the salmon fillets with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the salmon fillets and sear for 3-4 minutes per side, or until cooked through. Remove from the skillet and let rest.
In the same skillet, cook the bacon over medium heat until crispy. Remove and drain on a paper towel-lined plate.
Once the roasted shallots are done, let them cool slightly. Then, finely chop them and mix with mayonnaise and lemon juice in a small bowl to create the roasted shallot smear.
Butter one side of each slice of bread. Toast the bread in a skillet or toaster until golden-brown and crisp.
Slice the tomato into thin rounds.
To assemble, spread the roasted shallot smear generously on one side of each piece of bread. On the first slice, layer lettuce, a piece of salmon, and a slice of bacon. Add the second slice of bread (smear-side down), then layer tomato slices, another slice of bacon, and more lettuce. Top with the final slice of bread, smear-side down.
Slice the sandwich diagonally into halves and serve immediately.
Nutrition Facts
Calories |
2420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.8 g | 231% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 4508 mg | 196% | |
| Total Carbohydrate | 149.2 g | 54% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 39.4 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 305 mg | 23% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1726 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
