Salmon Cakes Canadian Living
Elevate your weeknight dinner game with this easy and flavorful *Salmon Cakes Canadian Living* recipe, a delightful twist on a classic comfort food. Made with flaked cooked salmon, vibrant lemon zest, and a touch of Dijon mustard, these savory cakes boast a perfectly crispy exterior thanks to golden panko breadcrumbs. Fresh green onions and parsley add brightness, while a hint of lemon juice ties everything together with zesty freshness. Ready in just 30 minutes, these tender salmon patties are pan-seared to perfection and pair beautifully with a crisp green salad, steamed veggies, or a dollop of creamy tartar sauce. Perfect for a quick, nutritious, and satisfying meal, this recipe is a must-try for seafood lovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams cooked salmon
- 1 cup panko breadcrumbs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 stalks green onion (thinly sliced)
- 2 tablespoons fresh parsley (chopped)
- 1 large egg
- 3 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, flake the cooked salmon into small pieces using a fork.
Add the panko breadcrumbs, mayonnaise, Dijon mustard, lemon zest, lemon juice, green onion, parsley, egg, salt, and black pepper to the bowl.
Gently mix the ingredients until well combined. Be careful not to overmix as you want the salmon cakes to stay tender.
Using clean hands, form the mixture into 8 evenly sized patties, about 2 inches in diameter and 3/4 inch thick.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Cook the salmon cakes in batches, about 4 minutes per side, or until golden brown and heated through. Add the remaining tablespoon of oil if needed for the second batch.
Transfer the cooked salmon cakes to a plate lined with paper towels to absorb any excess oil.
Serve warm with a side of your choice, such as a fresh green salad, steamed vegetables, or tartar sauce for dipping.
Nutrition Facts
Calories |
1783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.4 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 38.4 mcg | 192% | |
| Calcium | 143 mg | 11% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2113 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
