Salmon and Cream Cheese Crepe Appetizers
Elevate your appetizer game with these irresistible Salmon and Cream Cheese Crepe Appetizers, a perfect blend of sophistication and flavor. Delicate homemade crepes serve as the base for a creamy mixture of softened cream cheese, sour cream, fresh dill, and bright lemon zest, creating a luscious spread that pairs beautifully with thinly sliced smoked salmon. Optional capers add a salty, tangy pop, enhancing every bite. These bite-sized pinwheels are crafted by rolling the filled crepes into logs and slicing them into elegant rounds, making them as visually stunning as they are delicious. Ideal for parties, brunches, or holiday gatherings, these appetizers are as easy to prepare as they are impressive to serve.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 large Eggs
- 2 tablespoons Unsalted butter (melted)
- 0.25 teaspoons Salt
- 8 ounces Cream cheese (softened)
- 3 tablespoons Sour cream
- 1 tablespoon Fresh dill (chopped)
- 8 ounces Smoked salmon (thinly sliced)
- 2 tablespoons Capers (optional)
- 1 teaspoon Lemon zest
- 1 teaspoon Olive oil (for cooking crepes)
Instructions
In a medium mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until you have a smooth crepe batter. Let the batter rest for 10 minutes.
Heat a non-stick skillet over medium heat and lightly grease it with olive oil. Pour about 1/4 cup of batter into the pan, tilting it to spread the batter into a thin, even layer.
Cook the crepe for 1-2 minutes or until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds. Remove to a plate and repeat with the remaining batter.
In a small bowl, combine the softened cream cheese, sour cream, chopped dill, and lemon zest. Mix until smooth and well combined.
Lay a crepe flat on a clean surface. Spread a thin layer of the cream cheese mixture over the crepe.
Place a few slices of smoked salmon evenly over the cream cheese layer and sprinkle with capers if desired.
Carefully roll the crepe tightly into a log. Repeat with the remaining crepes and filling.
Using a sharp knife, slice each rolled crepe into 1-inch sections to create bite-sized pinwheels. Arrange the salmon and cream cheese crepe appetizers on a platter for serving.
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.9 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
