Salisbury Steak with Onion Gravy
Satisfy your craving for hearty comfort food with this classic Salisbury Steak with Onion Gravy recipe—a nostalgic favorite made better than ever! Juicy, well-seasoned ground beef patties are perfectly browned and then simmered in a rich, velvety onion gravy crafted from caramelized onions, butter, and beef broth. This one-pan dish combines simplicity and flavor, with just the right amount of seasonings like Worcestershire sauce, garlic powder, and onion powder for maximum taste. Served over creamy mashed potatoes or fluffy rice, it’s a cozy meal perfect for weeknight dinners or family gatherings. Ready in under an hour, this recipe is a deliciously satisfying way to bring comfort to your table!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 Egg
- 2 tbsp Ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 1 large Yellow onion
- 2 cups Beef broth
- 2 tbsp All-purpose flour
- 2 tbsp Butter
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined, but do not overwork the meat.
Divide the meat mixture into 4 equal portions and shape them into oval-shaped patties, about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 3-4 minutes per side, until browned. Transfer the patties to a plate and set aside.
Thinly slice the onion and add it to the same skillet. Cook over medium heat for 5 minutes, stirring occasionally, until softened and slightly caramelized.
Push the onions to one side of the skillet. Add the butter and let it melt, then sprinkle in the flour. Stir the flour and butter together, cooking for 1-2 minutes to form a roux.
Gradually pour in the beef broth while whisking continuously to avoid lumps. Stir until the gravy begins to thicken, about 3-4 minutes.
Return the browned patties to the skillet, spoon some of the gravy over the top, and reduce the heat to low. Cover the skillet and simmer for 15 minutes, allowing the flavors to meld and the patties to cook through.
Taste the gravy and adjust seasoning with additional salt and pepper, if needed.
Garnish with chopped fresh parsley, if desired, and serve hot alongside mashed potatoes or rice.
Nutrition Facts
Calories |
1966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 5879 mg | 256% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 17.4 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 195 mg | 15% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
