Salisbury Steak with Mushrooms
Indulge in the ultimate comfort food with this mouthwatering Salisbury Steak with Mushrooms recipe, where juicy, homemade beef patties meet a rich and savory mushroom gravy. Crafted with simple pantry staples like ground beef, breadcrumbs, and Worcestershire sauce, these tender steak patties are seared to perfection before simmering in a luscious gravy made from caramelized onions, golden mushrooms, and hearty beef broth. Ready in just 45 minutes, this family-friendly dish combines classic flavors with a gourmet twist, making it perfect for weeknight dinners or cozy gatherings. Serve over creamy mashed potatoes, fluffy rice, or buttery egg noodles for a meal that's as satisfying as it is delicious. Don't forget the finishing sprinkle of fresh parsley!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Ketchup
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 large Yellow onion, sliced
- 8 ounces Mushrooms, sliced
- 2 cups Beef broth
- 2 tablespoons Flour
- 1 tablespoon Soy sauce
- 1 tablespoon Parsley, chopped (optional, for garnish)
Instructions
In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper. Mix well until combined.
Divide the mixture into 4 equal portions and shape each into an oval patty about 1/2 inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside.
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil and the butter. Once melted, add the sliced onion and mushrooms. Sauté for 5-7 minutes, or until the onions are softened and the mushrooms are golden brown.
Sprinkle the flour over the onions and mushrooms. Stir and cook for 1-2 minutes to eliminate the raw flour taste.
Slowly add the beef broth to the skillet, whisking constantly to prevent lumps. Add the soy sauce and stir to combine.
Return the beef patties to the skillet, nestling them into the gravy. Lower the heat to a simmer, cover the skillet, and cook for 10 minutes, or until the patties are fully cooked and the gravy is thickened.
Taste the gravy and adjust seasoning with additional salt and pepper if needed.
Serve the Salisbury steaks hot, smothered in mushroom gravy, over mashed potatoes, rice, or egg noodles. Garnish with freshly chopped parsley if desired.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 6624 mg | 288% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 20.9 g | ||
| Protein | 108.3 g | 217% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 218 mg | 17% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2718 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
