Salisbury Steak with Mushroom Sauce
Indulge in the ultimate comfort food with this Salisbury Steak with Mushroom Sauce recipe, a hearty and flavorful dish that's perfect for weeknight dinners or special occasions. Juicy, homemade patties of seasoned ground beef are pan-seared to golden perfection, then simmered in a rich, creamy mushroom sauce made with a splash of Worcestershire sauce and a touch of heavy cream for depth. The addition of garlic and fresh mushrooms lends an earthy, savory aroma that elevates this timeless dish. Ready in just 45 minutes, this recipe pairs beautifully with mashed potatoes, rice, or roasted vegetables for a satisfying, family-friendly meal. Perfect for lovers of classic comfort food, this Salisbury steak recipe is sure to become a favorite in your household!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Ketchup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 8 ounces Mushrooms, sliced
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 0.25 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape them into oval-shaped patties, approximately 3/4 inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side until browned. Remove them from the skillet and set aside on a plate. They do not need to be fully cooked at this stage.
In the same skillet, add the remaining olive oil and butter. Once melted, add the sliced mushrooms and cook for 5-6 minutes until softened and golden brown.
Stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
Stir in the heavy cream and season the sauce with additional salt and black pepper to taste.
Return the beef patties to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the patties are cooked through (internal temperature of 160°F).
Serve the Salisbury steaks hot, topped with the mushroom sauce. Garnish with fresh parsley if desired. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 4534 mg | 197% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 12.9 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 184 mg | 14% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2388 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
