Salisbury Steak Tex Mex Way
Elevate your comfort food game with this bold and flavorful Salisbury Steak Tex Mex Way—a spicy twist on a classic favorite! Juicy patties made from a blend of ground beef and pork are seasoned with smoky paprika, cumin, and chili powder for a punch of Tex-Mex flair. These golden-browned patties are simmered to perfection in a zesty chipotle-tomato sauce infused with garlic and onions, creating a rich and savory dish that will tantalize your taste buds. Perfect for weeknight dinners, this easy one-skillet recipe is ready in just 45 minutes and pairs beautifully with creamy mashed potatoes, fluffy rice, or even roasted vegetables. Garnish with fresh cilantro for a vibrant finish and dig into a comforting meal that’s as hearty as it is unforgettable.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Ground cumin
- 0.5 cup Breadcrumbs
- 1 Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Tomato sauce
- 1 cup Beef broth
- 2 Chipotle pepper in adobo sauce, chopped
- 1 tsp Dried oregano
- 0.5 tsp Chili powder
- 2 tbsp Fresh cilantro, chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, onion powder, garlic powder, smoked paprika, ground cumin, breadcrumbs, egg, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Shape the mixture into 4 oval patties, about 1/2 inch thick.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned. Remove the patties from the skillet and set them aside on a plate.
In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the chopped onion for about 3 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute.
Stir in the tomato sauce, beef broth, chipotle peppers in adobo sauce, oregano, and chili powder. Bring the mixture to a simmer.
Return the browned patties to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and let the patties simmer in the sauce for 15-20 minutes, or until the sauce has thickened and the patties are cooked through.
Garnish with fresh cilantro, if desired, and serve warm with your choice of side dishes such as mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.0 g | 219% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 18.6 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 5385 mg | 234% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 18.0 g | ||
| Protein | 158.0 g | 316% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 299 mg | 23% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
