Salisbury Steak Surprise with Ground Mushroom Gravy
Get ready to elevate your comfort food game with this savory Salisbury Steak Surprise with Ground Mushroom Gravy! Juicy ground beef patties seasoned with garlic, onion, and Worcestershire sauce are seared to golden perfection before being smothered in a rich, creamy mushroom gravy made from sautéed button mushrooms, beef broth, and a hint of soy sauce. The "surprise" lies in the irresistible flavors and heartiness of this homemade dish, perfect for cozy family dinners. With a quick prep time and simple skillet technique, this recipe is both approachable and indulgent. Serve it alongside fluffy mashed potatoes or buttery rice for a classic, soul-warming meal that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Plain breadcrumbs
- 1 Egg
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 8 oz Button mushrooms
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 1 tbsp Soy sauce
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.
Divide the mixture into 4 equal portions and shape each into an oval patty about 1/2 inch thick.
Heat a large skillet over medium heat and lightly grease it with a small amount of butter or oil. Cook the patties for 3-4 minutes on each side, or until browned. Remove from the skillet and set aside; patties will finish cooking in the gravy.
In the same skillet, melt the butter over medium heat. Add the mushrooms and sauté for 5-7 minutes, or until softened and browned. Stir occasionally.
Sprinkle the flour over the mushrooms and cook for 1-2 minutes, stirring constantly to eliminate the raw flour taste.
Slowly whisk in the beef broth, making sure there are no lumps. Add the soy sauce and bring the mixture to a simmer. Cook for 3-5 minutes, or until the gravy has thickened to your liking.
Return the browned patties to the skillet, nestling them into the gravy. Lower the heat and cover the skillet. Let them simmer for 10-12 minutes, flipping once, until the patties are fully cooked through (internal temperature of 160°F).
Garnish with fresh parsley, if desired, and serve hot with mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 4614 mg | 201% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 10.6 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 256 mg | 20% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2522 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
