Salisbury Steak My Way
"Salisbury Steak My Way" is the ultimate comfort food, blending tender beef patties with a rich, savory mushroom and onion gravy. Crafted with an 80/20 ground beef blend and seasoned with a medley of Worcestershire sauce, onion powder, and garlic powder, these juicy handmade patties deliver bold flavor in every bite. The silky gravy, made from caramelized onions, mushrooms, and a hint of Worcestershire, wraps this dish in homestyle decadence. Ready in just 40 minutes, this one-pan dinner is perfect for busy weeknights yet impressive enough for weekend gatherings. Serve it over creamy mashed potatoes or buttered egg noodles with a side of steamed vegetables for a hearty, satisfying meal the whole family will love.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.5 cup Breadcrumbs
- 2 tbsp Milk
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 medium Yellow onion, thinly sliced
- 8 oz White mushrooms, sliced
- 2 cups Beef broth
- 2 tbsp All-purpose flour
- 1 tsp Worcestershire sauce (for gravy)
- 1 tbsp Fresh parsley, chopped
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overmix.
Divide the mixture into four equal portions and shape each into oval patties about ¾ inch thick.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the patties and cook for 4-5 minutes per side until browned but not fully cooked through. Remove the patties from the skillet and set aside on a plate.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the sliced onions and mushrooms. Sauté for 5-6 minutes until softened and slightly caramelized.
Sprinkle the flour over the onion and mushroom mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.
Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Stir in the Worcestershire sauce and bring the mixture to a simmer.
Return the Salisbury steak patties to the skillet, nestling them into the gravy. Cover the skillet with a lid and let simmer for 10 minutes, or until the patties are cooked through and the gravy has thickened.
Garnish with freshly chopped parsley and serve hot with mashed potatoes or egg noodles alongside steamed vegetables for a complete meal.
Nutrition Facts
Calories |
997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 5370 mg | 233% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 16.6 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 204 mg | 16% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1514 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
