Salisbury Steak in Pastry Wraps
Indulge in the ultimate comfort food upgrade with this recipe for Salisbury Steak in Pastry Wraps, where classic flavors meet sophisticated presentation. Juicy, seasoned beef patties are wrapped in flaky puff pastry, baked to golden perfection, and paired with a rich and velvety mushroom gravy. Featuring a blend of ground beef, Worcestershire sauce, and sautéed onions, these handheld delights bring a gourmet twist to a beloved comfort food. Perfect for cozy dinners or entertaining guests, this dish combines hearty, savory flavors with elegant simplicity. Serve with a side of mashed potatoes or a crisp green salad for a complete meal that’s both satisfying and stylish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tablespoons Worcestershire sauce
- 0.5 cup Onion
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 sheets Puff pastry sheets
- 1 large Egg (for egg wash)
- 1 teaspoon Water
- 2 tablespoons Butter
- 1 cup Mushrooms
- 1.5 cups Beef broth
- 1 tablespoon All-purpose flour
- 1 tablespoon Soy sauce
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, diced onion, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Form the mixture into 4 oval-shaped patties, roughly 1 inch thick.
Heat a large skillet over medium heat and sear the patties for 2–3 minutes per side until browned (they don't need to be fully cooked as they will finish cooking in the oven). Remove from the skillet and set aside to cool slightly.
Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into two rectangles, for a total of four pieces.
Place one patty on each piece of pastry. Fold the pastry over the patty and pinch the edges to seal, trimming off any excess pastry.
Place the pastry-wrapped patties seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the pastry with the egg wash for a golden finish.
Bake for 20–25 minutes, or until the pastry is golden brown and puffed.
While the pastries are baking, prepare the mushroom gravy. In the same skillet used to sear the patties, melt the butter over medium heat.
Add the sliced mushrooms and sauté for 5–7 minutes until they are softened and browned.
Sprinkle the flour over the mushrooms, stirring to coat them evenly, and cook for 1 minute to remove the raw flour taste.
Gradually stir in the beef broth and soy sauce, whisking constantly to prevent lumps, and bring to a simmer.
Simmer the gravy for 5–7 minutes, stirring occasionally, until thickened to your liking.
Remove the pastries from the oven and let them cool for a few minutes. Serve warm with the mushroom gravy poured over the top or on the side for dipping.
Nutrition Facts
Calories |
2383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 792 mg | 264% | |
| Sodium | 6838 mg | 297% | |
| Total Carbohydrate | 127.4 g | 46% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 18.3 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 241 mg | 19% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2749 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
