Salisbury Steak Dinner
Treat your taste buds to the ultimate comfort food with this hearty Salisbury Steak Dinner, featuring tender beef patties smothered in a rich, savory onion-mushroom gravy. Perfectly seasoned with Worcestershire sauce, garlic powder, and onion powder, the ground beef mixture is formed into juicy, oval-shaped steaks that are seared to perfection before simmering gently in a flavorful homemade gravy infused with Dijon mustard and ketchup. This quick-to-make dish combines classic American flavors with a touch of gourmet finesse, ready in just 45 minutes from start to finish. Serve it over creamy mashed potatoes alongside a medley of roasted vegetables for a cozy, crowd-pleasing dinner that’s ideal for weeknights or special occasions.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 large Egg
- 0.5 cup Breadcrumbs
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 1 medium Onion, finely sliced
- 8 oz Mushrooms, sliced
- 2 cups Beef broth
- 2 tbsp All-purpose flour
- 1 tbsp Ketchup
- 1 tsp Dijon mustard
Instructions
In a large bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into four equal portions and shape them into oval patties about ¾ inch thick.
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the patties and cook for about 3-4 minutes per side, until browned. Remove the patties from the skillet and set aside.
In the same skillet, add the sliced onions and mushrooms. Sauté for 4-5 minutes, stirring occasionally, until softened and browned.
Sprinkle the flour over the onions and mushrooms, stirring constantly for 1 minute to cook out the raw flour taste.
Slowly pour in the beef broth while stirring, ensuring no lumps form. Add the ketchup and Dijon mustard, and stir to combine.
Bring the gravy to a simmer, then return the beef patties to the skillet. Spoon some of the gravy over the patties.
Cover the skillet and reduce the heat to low. Let the patties simmer in the gravy for 15 minutes, flipping them once halfway through to ensure even cooking.
Serve the Salisbury steaks with the onion-mushroom gravy spooned over the top. Pair with mashed potatoes and a side of vegetables for a complete meal.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 4666 mg | 203% | |
| Total Carbohydrate | 80.3 g | 29% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 17.4 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 191 mg | 15% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2631 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
