Salisbury Steak and Onion Gravy
Savor the comfort of hearty home-cooking with this Salisbury Steak and Onion Gravy recipe, a timeless classic packed with rich flavors and satisfying textures. Juicy, well-seasoned beef patties are crafted with staples like breadcrumbs, Worcestershire sauce, and aromatic spices, then seared to golden perfection. The star of the dish is the velvety onion gravy, made with sweet caramelized onions and a touch of flour for thickness, enriched with beef broth for a depth of savory flavor. Ready in just 45 minutes, this recipe transforms simple ingredients into a crowd-pleasing meal perfect for busy weeknights or cozy family dinners. Serve over creamy mashed potatoes or fluffy rice to soak up every drop of the luscious gravy, and let this comfort-food favorite bring both nostalgia and nourishment to your table.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 1 large Yellow onion
- 2 cups Beef broth
- 2 tbsp All-purpose flour
- 2 tbsp Unsalted butter
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix.
Shape the beef mixture into 4 equally-sized oval patties and set aside.
Peel and thinly slice the yellow onion. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the beef patties and cook for about 4-5 minutes on each side, or until browned. Remove the patties from the pan and set them aside on a plate.
Add the remaining 1 tablespoon of olive oil and the butter to the skillet. Once melted, add the sliced onions and cook over medium heat for 5-7 minutes, stirring occasionally, until the onions are softened and golden brown.
Sprinkle the flour over the onions and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-4 minutes, until the gravy thickens.
Return the beef patties to the skillet, nestling them into the onion gravy. Cover and simmer for 10 minutes over low heat, ensuring the patties are heated through and fully cooked.
Serve the Salisbury steaks hot, smothered in the onion gravy. Pair with mashed potatoes or rice, and enjoy!
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 5622 mg | 244% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 11.9 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 190 mg | 15% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1822 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
