Salisbury Steak a La Microwave
Say goodbye to complicated stovetop cooking with this quick and satisfying "Salisbury Steak a La Microwave." Perfect for busy weeknights, this recipe transforms classic comfort food into an easy, microwave-friendly dish that doesn't skimp on flavor. Tender ground beef patties are seasoned with Worcestershire sauce, garlic powder, and onion powder, then cooked to juicy perfection in the microwave. A rich, velvety beef gravy—also prepared in the microwave—adds the perfect finishing touch. Ready in just 20 minutes, this dish is an ideal no-fuss dinner that pairs wonderfully with creamy mashed potatoes and steamed vegetables. With its simplicity and speed, this Salisbury steak is a modern twist on a beloved classic that's sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 2 tbsp milk
- 1 tbsp Worcestershire sauce
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup beef broth
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
In a large microwave-safe bowl, combine the ground beef, breadcrumbs, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix until well combined.
Form the mixture into 4 equally sized oval patties and place them on a microwave-safe plate. Use a plate with slight edges to catch any juices while cooking.
Cover the plate with microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave on high for 5 minutes, then carefully flip the patties. Re-cover and microwave for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C).
While the patties are cooking, prepare the gravy. In a microwave-safe bowl, combine the beef broth, cornstarch, and water, whisking until smooth.
Microwave the gravy mixture on high in 30-second intervals, stirring after each interval, until the gravy thickens (about 2 minutes total).
When the patties are done, let them rest for 2 minutes. Pour the thickened gravy over the Salisbury steaks and serve immediately. For a complete meal, pair with mashed potatoes and steamed vegetables.
Nutrition Facts
Calories |
1297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 4623 mg | 201% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.8 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 149 mg | 11% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1426 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
