Salat Olivier Russian Salad
Looking to add a touch of classic Russian cuisine to your table? Salat Olivier, also known as Russian Salad, is a beloved, hearty dish that combines tender boiled potatoes and carrots, protein-packed eggs and chicken (or ham), tangy pickles, sweet canned peas, and a creamy mayonnaise dressing. This crowd-pleasing salad, known for its rich flavors and satisfying textures, is perfect for any occasion—from family dinners to festive gatherings. Ready in under an hour, this make-ahead dish is served chilled, making it an ideal option for busy hosts. Garnish it with fresh herbs or extra pickles for a vibrant finish, and let this treasured Eastern European recipe become a staple in your kitchen. Keywords: Salat Olivier, Russian Salad, Russian cuisine, easy side dish, creamy potato salad, savory appetizers.
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Recipe Information
Ingredients
- 3 medium Potatoes
- 2 medium Carrots
- 4 large Eggs
- 4 small Pickles (or dill pickles)
- 1 cup Canned peas
- 1 cup Cooked chicken breast (or ham)
- 1 cup Mayonnaise
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the potatoes and carrots. Boil them in a large pot of water until they are tender but not mushy, about 15–20 minutes. Let cool, then peel and dice them into small cubes.
In a separate pot, boil the eggs for about 10 minutes until hard-boiled. Cool the eggs in an ice bath, peel them, and cut them into small cubes.
Dice the pickles and cooked chicken breast (or ham) into small, bite-sized pieces.
In a large mixing bowl, combine the diced potatoes, carrots, eggs, pickles, chicken (or ham), and canned peas. Ensure the peas are drained well before adding.
Season the mixture with salt and black pepper to taste.
Add the mayonnaise to the bowl and gently mix until all the ingredients are well-coated. Be cautious not to mash the vegetables while mixing.
Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Serve chilled as a side dish or appetizer. Garnish with additional herbs or pickles if desired.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 782 mg | 34% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 2.7 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
