Salat Iz Yaits Egg Salad
Discover the timeless simplicity of *Salat Iz Yaits* Egg Salad, a classic Eastern European-inspired dish bursting with fresh, vibrant flavors. Made with perfectly boiled eggs, creamy mayonnaise, and a fragrant mix of chopped dill and green onion, this quick and easy recipe brings old-world charm to your table in just under 25 minutes. The delicate seasoning of salt and black pepper enhances the natural flavors, while the fresh herbs add an aromatic touch that elevates the humble egg salad to new heights. Perfect as a light side dish or served with crusty bread, this protein-packed dish is as versatile as it is satisfying. Whether enjoyed immediately or chilled to let the flavors meld, *Salat Iz Yaits* is an effortless way to add a touch of tradition to any meal.
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Recipe Information
Ingredients
- 6 large Eggs
- 4 tablespoons Mayonnaise
- 2 tablespoons (chopped) Fresh dill
- 2 stalks (chopped) Green onion
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Place the eggs in a medium-sized pot and add enough water to cover them by about 1 inch.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
Remove the eggs from the pot and transfer them to a bowl of ice water. Let them sit for 5 minutes to cool and stop the cooking process.
Peel the eggs and chop them into small, bite-sized pieces. Place the chopped eggs in a large mixing bowl.
Add the mayonnaise, chopped dill, chopped green onion, salt, and black pepper to the bowl with the eggs.
Gently mix the ingredients together until well combined, being careful not to mash the eggs too much.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve immediately as a side dish or refrigerate for 1-2 hours to let the flavors meld before serving.
Nutrition Facts
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.6 g | 93% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1176 mg | 392% | |
| Sodium | 1753 mg | 76% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.8 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 200 mg | 15% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
