Salami Triangles
Flaky, golden, and irresistibly savory, Salami Triangles are the perfect bite-sized delights for any occasion. This easy recipe combines buttery puff pastry, smoky slices of salami, and gooey mozzarella cheese, all enhanced with a touch of oregano and optional red pepper flakes for a hint of spice. Sealed into neat triangles and brushed with a glossy egg wash, these crispy pastries bake to perfection in just 20 minutes, making them an ideal appetizer or snack. Serve them warm with your favorite dipping sauce—like tangy marinara or creamy garlic—for a crowd-pleasing treat that's as simple to make as it is delicious. Perfect for game days, parties, or family gatherings, these puff pastry snacks are guaranteed to become your new go-to!
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Recipe Information
Ingredients
- 1 package (2 sheets) puff pastry sheets
- 12 slices salami
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 tablespoon water
- 2 tablespoons all-purpose flour (for dusting)
- 0.5 teaspoons dried oregano
- 0.25 teaspoons crushed red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour and roll out the puff pastry sheets to smooth them out and slightly increase their size.
Cut each puff pastry sheet into six equal squares using a sharp knife or pizza cutter, yielding 12 squares in total.
Place a slice of salami on each square of puff pastry.
Sprinkle about a tablespoon of shredded mozzarella cheese onto the salami. Add a pinch of dried oregano and crushed red pepper flakes (if desired) for extra flavor.
Fold each square into a triangle by bringing one corner over to the opposite corner and pressing the edges firmly to seal. Use the tines of a fork to crimp the edges for a decorative and secure seal.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the egg wash lightly over the tops of the triangles for a golden and glossy finish when baked.
Place the triangles onto the prepared baking sheet, leaving about 1 inch of space between each piece.
Bake in the preheated oven for 18-20 minutes, or until the triangles are puffed up and golden brown.
Remove the baking sheet from the oven and allow the Salami Triangles to cool slightly before serving.
Serve warm with a dipping sauce of your choice, such as marinara or a creamy garlic dip. Enjoy!
Nutrition Facts
Calories |
3890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.6 g | 344% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 6238 mg | 271% | |
| Total Carbohydrate | 269.5 g | 98% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 8.6 g | ||
| Protein | 106.8 g | 214% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 956 mg | 74% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1215 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
