Salami Sun Dried Tomato Wedges
Indulge in the irresistible flavors of Salami Sun Dried Tomato Wedges, a quick and easy appetizer that's perfect for entertaining or snacking. This recipe combines flaky puff pastry with layers of creamy cheese, savory salami, and tangy sun-dried tomatoes, all enhanced by the fragrant touch of fresh basil. Each wedge is brushed with a golden egg wash and baked to perfection, delivering a crispy, cheesy bite with every piece. Ready in under an hour, these savory pastries are ideal for parties, game nights, or even as a unique brunch addition. Simple to make and packed with bold flavors, these wedges will become your new go-to crowd-pleaser!
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 8 slices salami slices
- 100 grams sun-dried tomatoes
- 100 grams cream cheese
- 50 grams shredded mozzarella cheese
- 1 egg
- 5 leaves fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface. Ensure it is smooth and even.
Spread the cream cheese evenly over the entire puff pastry sheet using a spatula.
Slice the salami into smaller pieces and arrange them evenly on top of the cream cheese layer.
Chop the sun-dried tomatoes into small chunks and scatter them over the salami layer.
Tear the fresh basil leaves into smaller pieces and sprinkle them evenly across the toppings.
Season with salt and black pepper, distributing evenly over the entire surface.
Sprinkle the shredded mozzarella cheese over the toppings, ensuring even coverage.
Gently roll up the puff pastry sheet into a tight log, starting from one edge. Seal the seam by pinching it lightly.
Slice the log into 8 equal pieces using a sharp knife.
Arrange the slices flat-side down on the prepared baking sheet, leaving space between each piece.
Beat the egg in a small bowl and brush it over the tops of the wedges for a golden finish.
Bake the wedges in the preheated oven for 20-25 minutes or until golden brown and puffed.
Remove from the oven and allow to cool for 5 minutes before serving warm.
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 3864 mg | 168% | |
| Total Carbohydrate | 135.2 g | 49% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 8.3 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 514 mg | 40% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
