Salami Scrambles
Transform your breakfast game with these irresistibly savory Salami Scrambles! This quick and easy recipe blends fluffy, perfectly seasoned eggs with the rich, smoky flavor of crispy salami for a protein-packed dish that's ready in just 10 minutes. A touch of milk keeps the eggs decadently creamy, while fresh parsley adds a hint of brightness to complement the bold flavors. Ideal for busy mornings or a leisurely weekend brunch, this dish pairs beautifully with toast, bagels, or a simple side salad. Whether you’re looking for a hearty meal or a step up from traditional scrambled eggs, these Salami Scrambles are sure to satisfy. Perfect for two, but easily scalable for larger gatherings!
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Recipe Information
Ingredients
- 4 large eggs
- 100 grams salami
- 2 tablespoons milk (optional)
- 1 tablespoon unsalted butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional)
Instructions
Crack the eggs into a medium-sized bowl and beat them with a whisk or fork. Add the milk (if using), salt, and black pepper, and whisk until fully combined and slightly frothy.
Slice the salami into thin strips or small cubes, depending on your preference.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt, coating the bottom of the pan evenly.
Add the sliced salami to the skillet and cook for 2-3 minutes until it becomes slightly crispy and releases its oils.
Lower the heat to medium-low, then pour the egg mixture into the skillet over the salami.
Using a spatula, gently push the eggs from the edges of the skillet toward the center as they cook. This helps create soft curds. Avoid over-stirring to keep the texture light.
Cook until the eggs are just set but still slightly glossy, about 2-3 minutes. Remove from the heat immediately to prevent overcooking.
If desired, garnish with freshly chopped parsley for a pop of color and flavor.
Serve hot on its own or with toast, bagels, or a fresh side salad.
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 2365 mg | 103% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
