Salami Salad with Tomatoes and Mozzarella
Elevate your salad game with this vibrant Salami Salad with Tomatoes and Mozzarella, a quick and flavor-packed dish that’s perfect for any occasion. Combining zesty strips of salami with juicy cherry tomatoes, creamy fresh mozzarella balls, and fragrant basil leaves, this salad is a delightful medley of textures and Mediterranean flavors. Tossed with crisp mixed greens and drizzled in a tangy balsamic vinaigrette, it strikes the perfect balance of savory, fresh, and tangy. Ready in just 15 minutes and requiring no cooking, this easy recipe is an ideal choice for effortless lunches, light dinners, or crowd-pleasing appetizers. Serve it chilled or at room temperature for a dish that’s as versatile as it is satisfying.
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Recipe Information
Ingredients
- 120 grams Salami
- 250 grams Cherry tomatoes
- 150 grams Fresh mozzarella balls
- 10 leaves Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 100 grams Mixed salad greens
Instructions
Slice the salami into thin strips or bite-sized pieces and set aside.
Halve the cherry tomatoes and place them in a large salad bowl.
Drain the fresh mozzarella balls and add them to the bowl with the tomatoes.
Tear the fresh basil leaves into smaller pieces and sprinkle over the salad ingredients.
Add the mixed salad greens to the bowl and gently toss everything together.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper to make the dressing.
Drizzle the prepared dressing over the salad and gently toss to coat all ingredients evenly.
Scatter the sliced salami on top of the salad for added texture and flavor.
Serve immediately or chill the salad in the refrigerator for 10 minutes before serving.
Nutrition Facts
Calories |
1183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 248 mg | 82% | |
| Sodium | 4283 mg | 186% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 9.0 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 851 mg | 65% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
