Salami Rollups
Elevate your appetizer game with these irresistible Salami Rollups—a perfect blend of creamy, savory, and crunchy flavors! This no-cook recipe combines smooth cream cheese, zesty mayonnaise, fragrant Italian seasoning, and a hint of garlic, all mixed with finely chopped green onions for a pop of freshness. Thinly sliced red bell pepper adds a satisfying crunch and a burst of color, perfectly complementing the salty richness of the salami. These bite-sized rollups are easy to assemble in just 15 minutes and can be chilled for a firmer texture before serving. Ideal for parties, potlucks, or snack boards, these keto-friendly Salami Rollups are as visually appealing as they are delicious!
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Recipe Information
Ingredients
- 20 pieces Salami slices
- 8 oz Cream cheese
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Garlic powder
- 1 teaspoons Italian seasoning
- 2 stalks Green onions, finely chopped
- 1 medium Red bell pepper, thinly sliced
Instructions
In a medium mixing bowl, combine cream cheese, mayonnaise, garlic powder, Italian seasoning, and finely chopped green onions. Mix until smooth and well combined.
Lay out the salami slices on a clean work surface. Spread about 1 teaspoon of the cream cheese mixture across each slice, leaving a small border around the edges.
Place a thin slice of red bell pepper near one edge of the salami slice for added crunch and flavor.
Starting from the edge with the bell pepper, roll each salami slice tightly into a small spiral.
Secure each rollup with a toothpick to hold its shape, if necessary.
Arrange the salami rollups on a serving platter, cover with plastic wrap, and refrigerate for at least 10 minutes to firm up before serving.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 2594 mg | 113% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 15.5 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
