Salami Loaf
Elevate your snack game with this irresistible Salami Loaf recipe, a savory twist on classic quick bread! Packed with finely diced salami, melty grated cheese, and a hint of fresh parsley, this loaf combines bold, satisfying flavors in every bite. The batter comes together effortlessly with simple pantry staples like all-purpose flour, eggs, and olive oil, making it the perfect recipe for busy days. Baked to golden perfection, this hearty loaf has a tender crumb and a deliciously cheesy, meaty texture. It’s ideal as an appetizer for gatherings, a grab-and-go snack, or even a flavorful side for soups and salads. With minimal prep time and a bake time of just 45 minutes, this easy homemade bread is destined to become a household favorite.
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Recipe Information
Ingredients
- 200 grams salami, finely diced
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 3 whole eggs
- 120 milliliters whole milk
- 60 milliliters olive oil
- 150 grams grated cheese (e.g., Gruyère or cheddar)
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 180°C (356°F) and grease a standard loaf pan with a little olive oil or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
In a separate medium bowl, beat the eggs, then add the milk and olive oil. Whisk until fully combined.
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix.
Fold in the diced salami, grated cheese, and chopped parsley. Gently stir until evenly distributed.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the loaf is golden brown on top and a toothpick inserted into the center comes out clean.
Allow the salami loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve as a snack, appetizer, or part of a meal.
Nutrition Facts
Calories |
3163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 876 mg | 292% | |
| Sodium | 5985 mg | 260% | |
| Total Carbohydrate | 210.9 g | 77% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 9.8 g | ||
| Protein | 122.2 g | 244% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1434 mg | 110% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
