Salami Garlic Knots
Perfectly golden and irresistibly savory, these Salami Garlic Knots are the ultimate crowd-pleaser for any occasion. Made with tender pizza dough and tucked with slices of flavorful salami, each knot is brushed with a decadent garlic-herb butter infused with fresh parsley and Parmesan cheese. These bite-sized delights bake to perfection in just 15 minutes, making them an effortless appetizer or snack option. Whether you’re hosting a game day party or looking for a quick indulgence, these garlicky, cheesy knots are sure to steal the spotlight. Serve them warm for maximum melt-in-your-mouth satisfaction!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound Pizza dough
- 6 ounces Salami, thinly sliced
- 4 tablespoons Unsalted butter
- 4 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 3 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Salt
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the pizza dough into a rectangle approximately 12x16 inches.
Cut the dough into 8 even strips lengthwise.
Place a slice or two of salami on each dough strip, leaving a small border on each side.
Tie each dough strip into a knot, tucking in the ends to secure the salami inside, and place them on the prepared baking sheet.
Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
Remove the butter from the heat and stir in the chopped parsley, grated Parmesan cheese, and salt.
Brush each knot generously with the garlic-herb butter, reserving some for later.
Bake the knots in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Remove the knots from the oven and brush them with the remaining garlic-herb butter for added flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 787 mg | 34% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.2 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
