Salami Egg Sandwiches
Elevate your breakfast or lunch game with these indulgent Salami Egg Sandwiches! This recipe combines fluffy scrambled eggs, crispy sautéed salami, and melted cheddar cheese, all layered between golden, buttery slices of bread. A touch of mayonnaise adds creaminess, while the optional spinach leaves offer a fresh, vibrant note. Perfectly toasted on the skillet, these hearty sandwiches deliver a satisfying blend of savory, rich flavors in every bite. Ready in just 20 minutes, this simple yet gourmet meal is ideal for busy mornings or a quick comfort-food fix. Try it today and savor the ultimate sandwich experience!
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Recipe Information
Ingredients
- 4 pieces Eggs
- 8 slices Salami
- 4 slices Bread
- 2 tablespoons Butter
- 4 slices Cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Mayonnaise
- 1 cup Spinach leaves (optional)
Instructions
In a mixing bowl, crack the eggs and beat them with a whisk. Add salt and black pepper for seasoning.
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, pour in the beaten eggs and scramble them gently until fully cooked. Remove the scrambled eggs from the skillet and set aside.
In the same skillet, lay the salami slices in a single layer and cook for 1-2 minutes per side or until slightly crisp. Remove the salami and set aside.
Spread mayonnaise evenly on one side of each slice of bread.
Heat the skillet again over medium-low heat and add the remaining 1 tablespoon of butter. Place two slices of bread, mayonnaise-side up, in the skillet.
On top of the bread in the skillet, layer as follows: 2 slices of salami, half of the scrambled eggs, 2 slices of cheese, and optional spinach leaves (if using). Cover with the second bread slice, mayonnaise-side up.
Cook the sandwich until the bottom slice of bread is golden brown and crispy, about 2-3 minutes. Carefully flip the sandwich and cook the other side until golden brown and the cheese has melted.
Repeat the process for the second sandwich.
Remove the sandwiches from the skillet, slice them in half if desired, and serve immediately.
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.3 g | 173% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 1049 mg | 350% | |
| Sodium | 6475 mg | 282% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 7.8 g | ||
| Protein | 90.5 g | 181% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 848 mg | 65% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1710 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
