Salami Bread or Stromboli
Discover the ultimate comfort food with this Salami Bread, also known as Stromboli—a savory, golden-brown roll stuffed with layers of rich salami, melty provolone, and gooey mozzarella cheese. Encased in fluffy pizza dough and brushed with a flavorful blend of olive oil, garlic, and oregano, each bite bursts with bold, Italian-inspired flavors. Perfect as a shareable appetizer, game-day snack, or even a quick dinner idea, this easy-to-make Stromboli comes together in just 40 minutes. Serve it fresh out of the oven with a side of marinara sauce for dipping, and enjoy this irresistible, customizable alternative to traditional pizza. Whether you’re hosting a crowd or indulging in a cozy night at home, this cheesy, herby delight is sure to impress!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 8 ounces Salami
- 6 slices Provolone cheese
- 1 cup Mozzarella cheese
- 1 large Egg
- 1 tablespoon Milk
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
On a lightly floured surface, roll out the pizza dough into a rectangular shape approximately 12x16 inches.
Arrange the salami slices evenly over the dough, leaving about 1-inch of border on all sides.
Add a layer of provolone cheese slices on top of the salami, followed by sprinkling the shredded mozzarella cheese evenly.
In a small bowl, whisk together the egg and milk to create an egg wash.
Brush the egg wash along the edges of the dough to help seal the stromboli.
Starting from one of the longer edges, carefully roll up the dough tightly, tucking in the ends as you go to seal the filling inside.
Place the rolled stromboli seam-side down on the prepared baking sheet.
Brush the top of the stromboli with olive oil, then sprinkle with garlic powder, oregano, and fresh parsley for added flavor.
Using a sharp knife, make a few small slits on top of the dough to allow steam to escape while baking.
Bake in the oven for 20-25 minutes, or until the stromboli is golden brown and the cheese is bubbly.
Remove from the oven and let cool for 5-10 minutes before slicing into thick pieces.
Serve warm with marinara sauce on the side for dipping, if desired.
Nutrition Facts
Calories |
2405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 15.2 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 6927 mg | 301% | |
| Total Carbohydrate | 196.0 g | 71% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 4.4 g | ||
| Protein | 122.8 g | 246% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 982 mg | 76% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
