Salami Bowls
Transform your appetizer game with these crispy, flavor-packed Salami Bowls! Made with just a handful of ingredients and ready in under 15 minutes, this low-carb, gluten-free recipe is perfect for entertaining or adding a creative twist to your snacks. Each slice of salami is baked to golden perfection in a muffin tin, creating a sturdy, edible bowl that's as versatile as it is delicious. Sprinkle with a touch of salt and pepper for extra seasoning, then fill them with your favorite dips, fresh salads, or creamy spreads for the ultimate customizable bite. Perfect for parties, keto-friendly meals, or a fun family treat, these Salami Bowls bring a unique, crunchy texture to any table.
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Recipe Information
Ingredients
- 12 slices Large thinly sliced salami
- 1 bottle Cooking spray
- 1 pinch Salt (optional)
- 1 pinch Pepper (optional)
Instructions
Preheat your oven to 375°F (190°C).
Lightly spray the inside of a standard muffin tin with cooking spray to prevent sticking.
Take one slice of salami and gently press it into the muffin tin cup, shaping it into a 'bowl'. Repeat this process with the remaining salami slices, ensuring they do not overlap.
If desired, sprinkle a small pinch of salt and pepper on each salami slice for added flavor.
Place the muffin tin in the preheated oven and bake for 8-10 minutes, or until the salami slices are crispy and hold their bowl shape.
Remove the muffin tin from the oven and let the salami bowls cool for 5 minutes in the tin to allow them to firm up.
Carefully transfer the salami bowls to a wire rack to cool completely.
Once cooled, fill the salami bowls with your choice of salad, dip, or other fillings. Serve immediately and enjoy!
Nutrition Facts
Calories |
3440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 320.0 g | 410% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 6139 mg | 267% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1201 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
