Salami and Cream Cheese Sandwich
Elevate your lunch game with this irresistibly creamy and savory Salami and Cream Cheese Sandwich! This quick and easy recipe combines the tangy richness of cream cheese with the bold, smoky flavor of salami, layered between two slices of fresh bread. Crisp lettuce, juicy tomato, and zesty red onion add refreshing texture and flavor, while optional mustard and black pepper provide a customizable kick. Ready in just 10 minutes with no cooking required, this sandwich is the perfect choice for a gourmet meal on the go or a satisfying midday treat. Serve it with your favorite chips or a side salad for a deliciously balanced bite.
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Recipe Information
Ingredients
- 2 slices sliced bread
- 2 tablespoons cream cheese
- 4 slices salami
- 2 leaves lettuce leaves
- 2 slices tomato
- 2 rings red onion
- 1 teaspoon mustard (optional)
- 1 pinch black pepper (optional)
Instructions
Lay the two slices of bread on a clean surface or cutting board.
Spread 1 tablespoon of cream cheese evenly over one side of each slice of bread.
On one slice of bread (cream cheese side up), layer the salami slices evenly.
Add the lettuce leaves on top of the salami, followed by the tomato slices and red onion rings.
If desired, spread mustard on the other slice of bread or sprinkle a pinch of black pepper over the toppings.
Place the second slice of bread (cream cheese side down) on top to close the sandwich.
Gently press the sandwich together and cut it in half, if preferred. Serve immediately.
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1868 mg | 81% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.8 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
