Salade Ligeoise
Experience the rustic charm of Belgium with Salade Liégeoise, a warm, hearty salad brimming with vibrant flavors and textures. This classic dish combines tender green beans, waxy potatoes, and crispy bacon lardons, all coated in a tangy, Dijon mustard-infused warm dressing. Sautéed shallots and a splash of white wine vinegar elevate the dish with a subtle depth, while a sprinkle of fresh parsley adds a bright, herbaceous finish. Ready in just 40 minutes, this satisfying recipe is perfect as a comforting side dish or a standalone meal, especially when paired with crusty bread. Discover the true essence of Belgian cuisine with this easy yet flavorful Salade Liégeoise!
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Recipe Information
Ingredients
- 500 grams Green beans
- 500 grams Waxy potatoes
- 200 grams Bacon lardons
- 2 medium Shallots
- 3 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons Olive oil
- 2 tablespoons, chopped Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel the potatoes and dice them into bite-sized pieces. Place them in a pot of salted water and bring to a boil. Cook for 10-12 minutes or until tender. Drain and set aside.
Trim the ends of the green beans and cut them in half if they are long. Blanch them in boiling salted water for about 5 minutes, then transfer them to a bowl of ice water to stop the cooking. Drain and set aside.
In a large pan over medium heat, cook the bacon lardons until golden and crispy. Remove the bacon from the pan and set aside, leaving the rendered fat in the pan.
Finely chop the shallots and add them to the same pan. Sauté the shallots in the bacon fat for 2-3 minutes until softened.
Deglaze the pan by adding the white wine vinegar. Stir well to loosen any bits stuck to the pan.
Add the Dijon mustard and olive oil to the pan, whisking to create a warm dressing. Season with salt and black pepper to taste.
Return the cooked potatoes, green beans, and crispy bacon to the pan. Toss everything together gently to coat with the warm dressing and heat through for 2-3 minutes.
Transfer the salade to a serving platter or individual plates and sprinkle with chopped fresh parsley for garnish.
Serve warm and enjoy this traditional Belgian dish with crusty bread on the side, if desired.
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 5826 mg | 253% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 23.4 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2533 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
