Nutrition Facts for Salada mista

Salada Mista

Image of Salada Mista
Nutriscore Rating: 79/100

Bright, fresh, and bursting with flavor, Salada Mista is a colorful medley of crisp vegetables and juicy green apples, tossed with a zesty olive oil and lemon dressing. This Portuguese-inspired mixed salad combines crunchy romaine lettuce, sweet cherry tomatoes, cool cucumber slices, and vibrant matchstick-cut carrots with the tangy brightness of red onion and bell pepper. The addition of thinly sliced green apples brings a refreshing sweetness that perfectly complements the savory dressing. Ready in just 20 minutes, this no-cook recipe is a healthy and visually stunning choice for any meal. Garnished with fresh parsley, Salada Mista is perfect as a light side dish or a refreshing starter that celebrates wholesome, nutrient-packed ingredients.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 head Romaine lettuce
  • 200 grams Cherry tomatoes
  • 1 large Cucumber
  • 0.5 medium Red onion
  • 2 medium Carrots
  • 1 medium Red bell pepper
  • 2 medium Green apples
  • 60 milliliters Olive oil
  • 30 milliliters Lemon juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Wash and dry the romaine lettuce thoroughly. Tear into bite-sized pieces and place in a large salad bowl.

2

Halve the cherry tomatoes and add them to the bowl with the lettuce.

3

Peel the cucumber, slice it into thin rounds, and add to the salad bowl.

4

Thinly slice the red onion and add to the salad.

5

Peel the carrots and cut them into thin matchsticks, then add to the salad bowl.

6

Julienne the red bell pepper and add to the salad.

7

Core and thinly slice the green apples, add them to the bowl.

8

In a small mixing bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.

9

Pour the dressing over the salad ingredients and toss gently to combine and evenly coat the ingredients.

10

Chop the fresh parsley finely and sprinkle over the salad before serving.

11

Serve immediately and enjoy a fresh and vibrant Salada Mista.

Cooking Tip: Take your time with each step for the best results!
1017
cal
17.1g
protein
118.5g
carbs
60.1g
fat

Nutrition Facts

1 serving (1981.6g)
Calories
1017
% Daily Value*
Total Fat 60.1 g 77%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 6.1 g
Cholesterol 0 mg 0%
Sodium 2654 mg 115%
Total Carbohydrate 118.5 g 43%
Dietary Fiber 28.9 g 103%
Total Sugars 68.7 g
Protein 17.1 g 34%
Vitamin D 0.0 mcg 0%
Calcium 410 mg 32%
Iron 9.5 mg 53%
Potassium 3493 mg 74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.8%%
6.3%%
49.9%%
Fat: 540 cal (49.9%%)
Protein: 68 cal (6.3%%)
Carbs: 474 cal (43.8%%)