Salad with Turkey and Cranberry Dressing
Savor the vibrant flavors of fall with this refreshing Salad with Turkey and Cranberry Dressing, a perfect blend of savory and sweet that’s ideal for any occasion. Tender slices of juicy cooked turkey breast are paired with crisp mixed greens, cherry tomatoes, cucumber, and slivered almonds, then brought to life with a tangy homemade cranberry dressing. Made from bursting fresh cranberries, maple syrup, and orange juice, the dressing adds a zesty twist that elevates each bite. Dried cranberries and red onion lend a delightful contrast of textures, while the quick 15-minute prep time makes this dish a breeze to whip up. Perfect for a light lunch or a festive holiday starter, this recipe will delight your guests with its balance of wholesome ingredients and bold flavors. Don’t miss this seasonal delicacy when looking for turkey salad recipes or creative uses for cranberry dressing!
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Recipe Information
Ingredients
- 2 cups Cooked turkey breast
- 6 cups Mixed greens
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 0.5 small Red onion
- 0.25 cup Slivered almonds
- 0.25 cup Dried cranberries
- 1 cup Fresh cranberries
- 2 tablespoons Maple syrup
- 0.25 cup Olive oil
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Orange juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Prepare the cranberry dressing: In a small saucepan, combine the fresh cranberries with 2 tablespoons of water. Cook over medium heat for 4-5 minutes, stirring occasionally, until the cranberries burst and soften.
2. Remove the cranberries from heat and let them cool slightly. Transfer to a blender or food processor along with maple syrup, olive oil, apple cider vinegar, orange juice, salt, and black pepper. Blend until smooth. Adjust seasoning if necessary and set the dressing aside.
3. Prepare the salad ingredients: Slice the cooked turkey breast into bite-sized strips or chunks. Halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Thinly slice the red onion.
4. In a large salad bowl, combine the mixed greens, turkey, cherry tomatoes, cucumber, red onion, slivered almonds, and dried cranberries.
5. Drizzle the cranberry dressing over the salad just before serving and toss gently to coat all ingredients evenly.
6. Serve immediately and enjoy your fresh and flavorful Salad with Turkey and Cranberry Dressing!
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 1545 mg | 67% | |
| Total Carbohydrate | 111.9 g | 41% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 73.9 g | ||
| Protein | 147.0 g | 294% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 3465 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
