Salad with Radish and Green Onions
Bright, crisp, and bursting with freshness, this Salad with Radish and Green Onions is a simple yet flavorful addition to your mealtime repertoire. Featuring paper-thin slices of peppery radishes, delicate green onions, and fragrant parsley, this recipe highlights fresh, wholesome ingredients in their purest form. Tossed with a light and zesty dressing of extra virgin olive oil, fresh lemon juice, and a dash of salt and black pepper, this salad comes together in just 15 minutes—perfect as a quick appetizer or a refreshing side dish. With its vibrant colors and bold flavors, this healthy salad is a fantastic way to celebrate seasonal produce!
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Recipe Information
Ingredients
- 10 pieces Radishes
- 3 stalks Green onions
- 2 tablespoons Fresh parsley
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the radishes thoroughly under cold running water to remove any dirt. Slice them thinly into rounds using a sharp knife or a mandoline for even slices.
Rinse the green onions and remove the roots and any wilted parts. Slice them finely, including both the white and green parts.
Finely chop the parsley leaves and discard the stems.
In a large salad bowl, combine the sliced radishes, green onions, and chopped parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until emulsified.
Pour the dressing over the salad and toss gently to combine, ensuring all the vegetables are evenly coated.
Taste and adjust seasoning if needed.
Serve the salad immediately as a light appetizer or as a side dish for your main course.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2169 mg | 94% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.9 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
