Salad with Nutty Topping
Elevate your salad game with this vibrant and refreshing "Salad with Nutty Topping," a perfect combination of crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and colorful shredded carrots. What truly sets this salad apart is the homemade nutty topping—a delightful mix of lightly toasted almonds and pecans glazed with honey and a touch of sea salt for a sweet and savory crunch. Finished off with a drizzle of tangy balsamic vinaigrette, this quick and easy recipe comes together in just 20 minutes, making it an ideal choice for a light lunch, side dish, or even a party centerpiece. Packed with texture, flavor, and wholesome ingredients, this salad is as nutritious as it is delicious. Perfect for a health-conscious crowd or anyone craving a gourmet touch!
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Recipe Information
Ingredients
- 6 cups Mixed greens (e.g., arugula, spinach, romaine)
- 1 cup Cherry tomatoes, halved
- 1 medium Cucumber, thinly sliced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Carrot, shredded
- 0.5 cup Raw almonds, roughly chopped
- 0.5 cup Pecans, roughly chopped
- 1.5 tablespoons Honey
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Sea salt
- 0.25 cup Balsamic vinaigrette (store-bought or homemade)
Instructions
1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red onion, and shredded carrots. Set aside.
2. To prepare the nutty topping, heat the unsalted butter in a medium skillet over medium heat.
3. Once the butter is melted, add the chopped almonds and pecans to the skillet. Stir frequently for 2-3 minutes until lightly toasted and fragrant.
4. Drizzle the honey over the nuts while they are still on the skillet. Stir well to coat evenly.
5. Sprinkle the sea salt over the honey-glazed nuts and stir again to combine. Allow the mixture to cook for an additional 1-2 minutes, then remove from heat and let cool for a few minutes.
6. Sprinkle the cooled nutty topping over the salad in the bowl.
7. Drizzle the balsamic vinaigrette over the salad, or serve it on the side for self-dressing.
8. Toss gently to combine the ingredients or serve as layered for a visually appealing presentation.
9. Serve immediately and enjoy this delicious, crunchy, and refreshing salad!
Nutrition Facts
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 957 mg | 42% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 48.7 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1987 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
