Salad Dressing Mix and Dressing
Elevate your salads to the next level with this versatile Salad Dressing Mix and Dressing recipe! Featuring a medley of aromatic spices like dried parsley, basil, oregano, dill, and thyme, this homemade mix is a flavorful alternative to store-bought options. The dry blend can be stored for months, making it a convenient pantry staple. When mixed with creamy mayonnaise, tangy buttermilk, and a splash of white vinegar, it transforms into a luscious, velvety dressing that's perfect for leafy greens, grain bowls, or as a dip for fresh veggies and chips. Ready in just 10 minutes, this easy-to-make recipe is a must-have for meal preppers and flavor enthusiasts alike. Say goodbye to boring salads and hello to bold, homemade goodness!
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Recipe Information
Ingredients
- 2 tablespoons Dried parsley flakes
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Dried thyme
- 1 teaspoon Dried dill
- 1 teaspoon Sugar
- 1 cup Mayonnaise
- 1 cup Buttermilk
- 1 tablespoon White vinegar
- 3 tablespoons Salad oil (e.g., olive oil or vegetable oil)
Instructions
In a small mixing bowl, combine the dried parsley flakes, garlic powder, onion powder, dried basil, dried oregano, ground black pepper, salt, dried thyme, dried dill, and sugar.
Stir the mixture until all the spices are evenly distributed. Transfer the dry mix to an airtight container for storage. This dry mix can be stored in a cool, dry place for up to 6 months.
To prepare the salad dressing, measure 2 tablespoons of the dry mix and place it in a bowl or jar.
Add the mayonnaise, buttermilk, white vinegar, and salad oil to the dry mix.
Whisk the ingredients together until smooth and creamy, or close the jar tightly and shake vigorously to combine.
Taste and adjust seasoning if needed (e.g., add a pinch of sugar or salt).
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together. Stir or shake again before serving.
Serve the dressing over your favorite salad, or use it as a dip for vegetables or chips.
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.1 g | 286% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 3178 mg | 138% | |
| Total Carbohydrate | 75.2 g | 27% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 16.3 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 375 mg | 29% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
