Sakhons Noodles
Elevate your dinner table with the vibrant and flavor-packed delight of Sakhons Noodles! This quick and easy recipe brings together tender rice noodles, savory chicken, and crisp, colorful vegetables like carrots and red bell peppers, creating a perfect fusion of textures. Tossed in a tangy, umami-rich sauce made with soy sauce, fish sauce, lime juice, and a touch of brown sugar, these noodles deliver a delightful balance of sweet, salty, and zesty flavors. Topped with fresh cilantro, crunchy roasted peanuts, and a hint of heat from crushed red pepper flakes, this Asian-inspired dish is perfect for weeknight dinners or lunch preps. Ready in just 35 minutes, Sakhons Noodles is a delicious, wholesome meal that’s sure to impress.
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Recipe Information
Ingredients
- 250 grams Rice noodles
- 200 grams Chicken breast (thinly sliced)
- 1 medium Carrots (julienned)
- 1 medium Red bell pepper (thinly sliced)
- 3 stalks Green onions (sliced)
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 3 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Lime juice
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Crushed red pepper flakes
- 2 tablespoons Fresh cilantro (chopped)
- 2 tablespoons Roasted peanuts (chopped)
Instructions
Cook the rice noodles according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
In a small bowl, mix soy sauce, fish sauce, brown sugar, lime juice, and red pepper flakes to prepare the sauce. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger. Sauté until fragrant, about 1 minute.
Add the chicken slices to the skillet and cook for 5–6 minutes, stirring occasionally, until they are cooked through and lightly browned.
Stir in the carrots and red bell peppers. Cook for 2–3 minutes until they are slightly softened but still crisp.
Reduce the heat to medium and pour the prepared sauce into the skillet. Stir well to coat the chicken and vegetables.
Add the cooked rice noodles to the skillet. Toss gently to combine all ingredients and allow the noodles to absorb the sauce, about 2 minutes.
Remove from heat and transfer the noodles to serving bowls.
Garnish with sliced green onions, chopped cilantro, and roasted peanuts before serving.
Serve immediately and enjoy your Sakhons Noodles!
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1916 mg | 83% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 11.7 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
