Sage Honey Applesauce
Infused with the earthy aroma of fresh sage and sweetened naturally with golden honey, Sage Honey Applesauce is a delightful twist on the classic homemade applesauce recipe. Featuring just a handful of simple ingredients—juicy apples, a touch of cinnamon, and a hint of lemon juice for brightness—this easy recipe combines comfort and sophistication in every spoonful. Simmered to perfection and finished by removing the sage leaves for a subtly herbaceous flavor, this applesauce offers the perfect balance of sweet and savory. Whether served warm alongside roast pork, as a topping for yogurt, or chilled as a wholesome snack, this versatile side dish is ready in just 35 minutes and is a must-make for any season. Make it chunky or silky smooth to suit your preference, and enjoy a true crowd-pleaser that can be stored in the fridge for up to 5 days.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium apples
- 1 cup water
- 2 tablespoons lemon juice
- 3 tablespoons honey
- 6 pieces fresh sage leaves
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Peel, core, and roughly chop the apples into evenly sized pieces to ensure they cook evenly.
In a medium-sized saucepan, combine the chopped apples, water, and lemon juice. Stir to coat the apples with the liquid.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Add the honey, fresh sage leaves, ground cinnamon, and salt to the saucepan. Stir to incorporate the flavors.
Cover the saucepan with a lid and let the mixture cook for 20-25 minutes, stirring occasionally, until the apples are soft and easily mashed with a spoon.
Remove the sage leaves from the saucepan and discard them.
For a chunky texture, mash the cooked apples with a fork or potato masher. For a smoother consistency, use an immersion blender or transfer the mixture to a blender and puree until smooth.
Taste the applesauce and adjust sweetness by adding more honey if needed.
Allow the applesauce to cool to room temperature before serving. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 166.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
