Sage Dressing Crock Pot
Transform your holiday table with the warm, comforting flavors of Sage Dressing made effortlessly in the crock pot. This classic recipe combines tender cubes of day-old bread with aromatic fresh sage, savory poultry seasoning, and a medley of thyme and rosemary for an herbaceous boost. Finely sautéed onions and celery add depth, while rich butter and lightly beaten eggs ensure a perfectly moist texture. Cooked low and slow, this fuss-free dish is bursting with homemade flavor and perfectly complements roast turkey, chicken, or pork. Ideal for busy holiday prep, this slow-cooked sage stuffing is a must-try for those seeking a flavorful, make-ahead side dish.
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Recipe Information
Ingredients
- 12 cups bread cubes (day-old or dried, unseasoned)
- 1 cup butter
- 1 cup onion (finely diced)
- 1.5 cups celery (finely diced)
- 3 tablespoons fresh sage (chopped, or 1 tablespoon dried sage)
- 1.5 teaspoons poultry seasoning
- 1 teaspoon dried thyme
- 0.5 teaspoons dried rosemary (crushed)
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 4 cups chicken broth (or vegetable broth)
- 2 whole eggs (lightly beaten)
Instructions
Prepare your bread cubes by spreading them out on a baking sheet a day or two before making the dressing to let them dry out, or lightly toast them in the oven at 300°F (150°C) for 10-15 minutes, being careful not to over-brown.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5-7 minutes.
Stir the sage, poultry seasoning, thyme, rosemary, salt, and black pepper into the skillet with the onion and celery. Cook for an additional 1-2 minutes to let the flavors combine.
In a large mixing bowl, combine the dried bread cubes and the sautéed vegetable mixture. Stir gently to evenly distribute the flavorings.
Whisk together the chicken broth and lightly beaten eggs in a small bowl. Gradually pour the mixture over the bread and vegetables, mixing carefully until the bread cubes are moist but not soggy. Use more or less broth depending on your desired consistency.
Lightly grease the inside of your crock pot with butter or nonstick cooking spray. Transfer the dressing mixture into the crock pot, spreading it out evenly.
Cover and cook on low for 3-4 hours, or until the dressing is cooked through and reaches your preferred texture. For a slightly crispy edge, remove the lid for the last 30 minutes of cooking.
Stir the dressing lightly before serving to fluff it. Serve warm as a side dish for roast turkey, chicken, or pork!
Nutrition Facts
Calories |
5853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.0 g | 315% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 896 mg | 299% | |
| Sodium | 14611 mg | 635% | |
| Total Carbohydrate | 756.8 g | 275% | |
| Dietary Fiber | 59.6 g | 213% | |
| Total Sugars | 65.1 g | ||
| Protein | 169.2 g | 338% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1344 mg | 103% | |
| Iron | 44.3 mg | 246% | |
| Potassium | 3017 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
