Saffron White Wine Pasta Dough
Elevate your homemade pasta game with this luxurious Saffron White Wine Pasta Dough recipe, designed to transport your taste buds to culinary bliss. Infused with aromatic saffron and enriched with a splash of white wine, this vibrant golden dough boasts unparalleled flavor and a tender texture that's perfect for crafting fresh pasta. Made from simple pantry staples like 00 flour and eggs, the saffron's floral essence and the wine's subtle acidity add a gourmet twist to your traditional pasta dough. Whether you're rolling out silky tagliatelle or shaping intricate tortellini, this recipe promises to deliver pasta that's as stunning in appearance as it is in taste. Ready in just 30 minutes, this artisan-inspired dough is the ideal foundation for a memorable Italian feast.
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Recipe Information
Ingredients
- 300 grams 00 flour or all-purpose flour
- 3 pieces Large eggs
- 2 tablespoons White wine
- 0.25 teaspoons Saffron threads
- 2 tablespoons Warm water
- 0.5 teaspoons Fine sea salt
Instructions
In a small bowl, combine the saffron threads and warm water. Let the saffron steep for 5-10 minutes until the water turns a deep golden-orange color.
On a clean surface or a large mixing bowl, create a mound with the flour. Make a well in the center of the mound.
Crack the eggs into the well, and add the saffron water, white wine, and salt.
Using a fork, gently whisk the eggs while slowly incorporating the surrounding flour. Continue until a shaggy dough forms.
Once the dough begins to come together, use your hands to knead it. Knead for about 8-10 minutes until the dough is smooth and elastic.
If the dough is too sticky, add a small amount of flour. If it’s too dry, add a teaspoon of water or white wine to adjust the consistency.
Form the dough into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax and makes rolling out the pasta easier.
Once rested, the dough is ready to be rolled out and shaped into your desired pasta style. Use a rolling pin or a pasta machine to achieve your desired thickness.
Nutrition Facts
Calories |
1327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 232.8 g | 85% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 1.2 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 131 mg | 10% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
